Choose between two options for a yoghurt-maker:
With a few simple steps delicious home-made yoghurts can be created for half the price of shop bought with this yoghurt maker. Users can make plain yoghurt, add fruits, nuts or chocolates or make them savoury for dips and sauces. Those who are weight conscious can swap to skimmed or semi- skimmed milk for a healthy and tasty treat. Thanks to the easy to set time and temperature, thick and creamy yoghurts are created or simple thinner ones as preferred.
The yoghurt maker can hold up to seven jars and is easily operable with a clear LED display and user guide. In as little as eight hours the yoghurt can be ready, although each type of milk takes a different amount of time to be turned into a yoghurt – from seven hour for whole milk to twelve hours for skimmed milk. Simple and stylish, the white contemporary design will sit in any kitchen or it is compact enough to be placed away when not in use.
To create healthy and delicious homemade yoghurt: add 100ml of plain natural yoghurt to boiled milk and leave the yoghurt maker to do the rest. Please note, fresh yoghurt should be refrigerated for at least three hours before ready to eat.The Specifics
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